A classic Yoruba delicacy made from yam flour, cooked into a soft, silky paste with a distinctive earthy flavor. Best enjoyed with traditional soups such as ewedu, gbegiri, and assorted meat stew.
A classic Yoruba delicacy made from yam flour, cooked into a soft, silky paste with a distinctive earthy flavor. Best enjoyed with traditional soups such as ewedu, gbegiri, and assorted meat stew.
| Wraps | 15, 25, 35, 50 |
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